This is very easy.
Ingredients:
1 Cube chicken bouillon
1 Cube beef bouillon
2 1/4 Cup boiling water
4 Table spoon butter
4 Table spoon flour
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt if needed
Hamburger patties (I use the frozen burger patties)
Fresh or canned mushrooms
Eggs
Instructions:
Dissolve chicken and beef bouillon in 2 1/2 cups of water
In another small pot met butter over medium heat
Add flour, onion powder and pepper into butter and mix
Pour half of the chicken and beef mixture into the butter mix until mixture thickens then add remaining chicken and beef mix and stir well
Add Mushrooms in the gravy
Fry the Hamburger patties and put aside
Fry the the egg (How ever you want it)
Put some rice in a bowl add your hamburger patty add your egg and gravy all over
Enjoy