This is a fast easy meal to cook. Good for one or two meals!
Teriyaki Chicken
Ingredients:
• 1 Large Chicken Thigh (skin on)
• Potato Starch
• Salt and Pepper
• 2 Tbsp of Cooking Sake
• 1 Tbsp of sugar
• 2 1/2 tbsp of soy sauce
• 2 Tbsp Mirin
How to make:
• Make your sauce by mixing your cooking sake, sugar, soy sauce and mixing until sugar is dissolved.
• Cut off any fatty parts of one large chicken thigh (skin on)
• Cover the chicken thigh in potato or cornstarch on both sides and sprinkle with salt and pepper
• Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
• Cook the chicken until the skin is golden brown and crispy
• Turn the chicken over, continue to cook the chicken on a low heat with the lid on - for about 3 minutes
• Take the chicken out of the pan - wipe away the excess fat and then put the chicken back in the frying pan
Add Sauce cover with lid and simmer for another 5 minutes.
Enjoy!