Fried Chicken

Fried Chicken 

Brine: 

4 Cups Water 

2 Tablespoons Kosher Salt 

2 Tablespoons Soy Sauce 

2 Tablespoons Sugar 

8 Chicken Thighs 

Flour Coating: 

2 Cups Wheat Flour 

1 Tablespoon garlic powder 

2 Tablespoon paprika 

2 teaspoons white pepper 

2 teaspoons cracked black pepper 

1 pinch Hawaiian salt or kosher salt 

Directions: 

Combine all Brine ingredients in a large bowl.  

Mix until all ingredients are dissolved. 

Add chicken thighs into brine and soak overnight minimum 4 hours Remove chicken from brine and coat with Flour Coating let it sit for about 5 min. Recoat and deep fry in 350-degree oil. 

Cook for 15 min minimum turning over at around 8 minutes.