Soy Sauce Fried Noodle

Coming Soon

Easy to make

Ingredients:

• 1 package noodle

• 1 1/2 Tablespoon Soy Sauce

• 1 Tablespoon Dark Soy Sauce

• 1/2 teaspoon Sugar

• 1 teaspoon sesame oil

• 1/4 teaspoon White pepper

• 2 to 3 stalks of green onion

• 1 sliced round onion

• 1 hand full of bean sprouts

• 1 medium size carrot

• 2 stalks cellery

• 1 Tablespoon Chicken bullion powder

Optional

• 2 pieces chicken thighs

• 1 Tablespoon Soy sauce

• 1 Tablespoon Shaoxing wine

Instructions:

• in a medium pot boil some water, add noodle and cook for about a minute (do not over cook) 

• Drain water in a colander and let cool add a little oil so noodle doesn't stick. Set aside

• Make the Sauce with Soy Sauce, Dark Soy Sauce, Sugar, Sesame oil, and White Pepper. Set aside

• cut green onions about 1/2 inch pieces until you get to the white part then cut to 1/8th pieces and separate in a bowl

• cut carrot in litttle strips, cut cellery in to small pieces

• in a large frying pan add some oil and stir fry sliced round onion, bean sprouts, carrots, cellery and white part of green onion then put aside in a bowl

• Optional - in the same pan add chicken and fry till fully cooked and put aside in a bowl

• in the same pan add a little oil and cook the noodle for about a minute, then add a little sauce on the noodle and toss repeat until all sauce is used

• Add the veggies and chicken, stir fry for about a minute

• Enjoy