Very easy to make.
I made this and it is very good. I eat it with almost every meal.
Ingredients:
4 Regular Cucumbers
2 Small carrots thinly sliced (optional)
1/2 onion sliced
2 1/2 teaspoons salt
3 Tablespoons gochugaru ( crushed Korean red chili pepper)
3 Tablespoons rice vinegar
3 Tablespoons soy sauce
1 Tablespoon sesame oil
2 1/2 Tablespoons sugar
2 garlic cloves minced
Sesame seeds (Optional for garnish)
Instructions:
Toss the cucumbers, carrots, and onion in a large bowl. Sprinkle the salt over the vegetables and toss to mix well. Let stand for about 20 minutes.
In the meantime, in a small bowl stir together the gochugaru, vinegar, soy sauce, sesame oil, sugar, and garlic.
After the vegetables have finished soaking in the salt, drain excess water in the bowl and rinse thoroughly in cold water. Drain again and pat dry with a paper towel. Return vegetables to the bowl.
Add sauce mixture to the vegetables and toss until well coated.
You can serve immediately, or let it ferment overnight in refrigerator.
Garnish with sesame seeds if desired
ENJOY!