Sweet Sour Spare Ribs

Ingredients:

• 5lb Spare ribs (small pieces)

• 2 Cups Brown Sugar

• 1 Cup Vinegar

• 1/2 Cup Soy Sauce

• 3 cloves garlic (Crushed)

• 1 Large Onion (Chopped)

• 1 Large Green Pepper (Chopped)

• 1 Can (20oz) pineapple chunks, including liquid

• 3 Tablespoons cornstarch

• 2 1/2 Tablespoons water

Directions:

• In a large saucepot, combine spare ribs, brown sugar, vinegar, soy sauce, and garlic

• Cover and bring to a boil

• Lower heat and simmer for 45 minutes

• Add Onion, Bell Pepper, and Pineapple

• Continue cooking for 15 more minutes

• Combine cornstarch and water, stir into spare rib mixture.

• Cook until mixture thickens.